Cream Cheese Flan Recipe

Place sugar in small heavy-duty saucepan. Cook over medium-high heat, stirring constantly for 3-4 minutes or until sugar is dissolved and golden. Quickly pour into 10 oz. custard cups; tip cups to coat bottoms and sides with sugar syrup.

Place evaporated milk, sweetened condensed milk and cream cheese in food processor or blender container; cover. Process until smooth. Add eggs; process until well mixed.

Pour mixture into prepared cups. Place cups in two large baking pans; fill pans with water to 1" depth. Bake at 350 for 30-40 minutes or until a knife inserted in center comes out clean. Remove to wire racks to cool for 30 minutes; chill for several hours or overnight.

To serve, run small spatula around edges of cups; gently shake flans to loosen. Invert onto serving dishes to serve.