Beer makes batters better, meat more tender, and sauces more flavorful.
Classic Honey Flan
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- #45050
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 eggs, beaten
1 1/2 cup 2% low-fat milk
1/2 cup honey, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
directions
Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not foamy. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
Place 6-ounce custard cups in 8-inch square baking dish. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
Serve warm or cold. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 20, 2014
Extremely easy! Right level of sweetness and very creamy texture.
July 16, 2013
I'm sitting here trying to think how to describe this and the only word that keeps coming to mind is AMAZING!