This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Coconut-Cheese-Rum Flan
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- #88939
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Caramel
3 tablespoons sugar
2 tablespoons water
Flan
1 package (8 ounce size) cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 teaspoon light rum
directions
For Caramel: In a mold, metal bowl or pot, place sugar and water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior.
Blend all flan ingredients together. Carefully pour into prepared pan and bake at 350 degrees F in a "bano de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean.
Remove from oven, cool and refrigerate at least 4 hours.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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