Coconut-Cheese-Rum Flan

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#88939

serves/makes:

ready in:
over 5 hrs

ingredients

Caramel
3 tablespoons sugar
2 tablespoons water

Flan
1 package (8 ounce size) cream cheese
3/4 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
7 eggs
1/2 cup butter (optional)
1 teaspoon light rum

directions

For Caramel: In a mold, metal bowl or pot, place sugar and water then mix it well. Cook this on medium heat on your stove until the sugar turns amber and caramelizes to a soft stage. Swirl the caramel around the mold, totally covering the interior.

Blend all flan ingredients together. Carefully pour into prepared pan and bake at 350 degrees F in a "bano de Maria" (bain marie) for about 50 minutes or until golden. Test with a fork, it should come out clean.

Remove from oven, cool and refrigerate at least 4 hours.