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Texas Pulled Pork

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 121839
cook method: stovetop, crock pot

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ingredients

4 pounds pork shoulder roast
1 teaspoon vegetable oil
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 cloves garlic, crushed
1 1/2 teaspoon dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

directions

Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Cover and cook on High until the roast shreds easily with a fork, 5-6 hours. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

added by

lynnemarie

nutrition

613 calories, 37 grams fat, 34 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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