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Pressure Cooker Pork In Beer And Onions
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This rich, flavorful dish only takes around an hour in the pressure cooker but it tastes like you've been working on it all day long. Onions and beer give the pork shoulder a tremendous savory flavor and you get gravy to boot. And hey...you'll probably have a couple beers left over.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons pressed or crushed garlic
1 tablespoon soy sauce
2 tablespoons packed brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, or to taste
4 1/2 pounds pork shoulder roast, fat trimmed
2 1/2 cups beer
2 bay leaves
6 cups sliced onions
2 tablespoons cornstarch
3 tablespoons cold water
directions
Combine the garlic, soy sauce, brown sugar, allspice, cayenne, and salt in a bowl. Mash with the back of a spoon until a paste is formed. Rub the paste over the pork.
Pour the beer into the bottom of the pressure cooker. Add the bay leaves. Place a rack or trivet in the pressure cooker and place half of the sliced onions on the rack. Place the pork on top of the onions. Top the pork with the remaining onion slices.
Secure the lid on the pressure cooker and set to pressure cook (on high if your unit has that setting) for 55 minutes.
When the cook time is up, let the pressure reduce naturally. The pork should register 170 degrees F on a meat thermometer. Remove the pork to a cutting board and cover lightly with foil.
Remove the bay leaves and rack from the pressure cooker. Set the cooker to saute and bring the liquid in the cooker to a boil.
Combine the cornstarch and water in a small bowl and mix until smooth. Whisk the cornstarch mixture into the liquid and onions in the cooker. Cook, stirring frequently, until thick.
Carve the pork as desired and serve with the gravy.
Recipe Source: Adapted from "Cooking Under Pressure" by Lorna J. Sass
recipe tips
Rub the paste thoroughly over the pork for maximum flavor.
Layer the onions under and over the pork for even cooking and flavor distribution.
Make sure the pressure cooker lid is properly sealed to maintain pressure.
Allow the pressure to release naturally for tender results.
Remove the pork carefully to prevent it from falling apart.
Discard the bay leaves as they have served their purpose.
Bring the liquid to a boil before adding the cornstarch mixture for effective thickening.
Whisk the gravy continuously to prevent lumps.
Carve the pork against the grain for tender slices.
common recipe questions
Can I use a different cut of pork?
Yes, you can use cuts like pork butt or loin, but the cooking time may vary.
Is it necessary to trim the fat from the pork shoulder?
Trimming the fat helps to reduce greasiness, but leaving a small amount of fat can add flavor so don't feel you have to get every bit off.
Can I use any type of beer?
A lager or ale works well, but avoid using very bitter beers as they can overpower the dish.
What can I substitute for beer?
If you prefer not to use beer, chicken or beef broth can be a substitute.
How do I know when the pork is fully cooked?
The pork is done when it reaches an internal temperature of 170 degrees F and is tender.
Can I cook this dish without a pressure cooker?
Yes, you can cook it in a slow cooker or in the oven, but the cooking time will be longer. In the crock pot, allow for about 6 hours on low. In the oven, start it at 450 degrees F for just 20 minutes. Then turn down the heat to 250 degrees F and cook for 4 to 5 hours.
Is the cornstarch necessary for the gravy?
The cornstarch thickens the gravy, but you can omit it for a thinner (and lower carb) sauce.
Can I add vegetables to this dish?
Yes, adding carrots, celery, or cabbage can add flavor and nutrition.
What can I serve with this pork dish?
Serve with mashed potatoes, rice, or bread to soak up the gravy.
How should I store leftovers?
Store leftovers in the refrigerator for up to 3 days in an airtight container or freeze for up to 3 months.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Whyen you use the beer do you let it sit and get flat or just open it up and then use it. I donn't want my ninja to blow up .
You don't need the beer to be flat before using it.