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Marinated Boston Butt
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- #118164
If you want all the benefits of a marinade without worrying about preparing something complicated, a bottle of Italian dressing is your best friend for a tender and flavorful pork roast.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds Boston pork roast or bone-in pork roast
Marinade
1 large bottle zesty Italian salad dressing mix
1 envelope Italian salad dressing mix, reserve half the package as a rub
3 tablespoons Greek seasoning
3 tablespoons lemon pepper
3 tablespoons salt
directions
Marinate roast in a resealable bag overnight. Pull meat from marinade and sprinkle with dressing mix.
Place in a roasting pan and bake at 300 degrees F for 4-5 hours. Pour marinade over top and continuously baste during baking.
When done, either pull meat from bone or slice.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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