This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Boston Butt
- add review
- #118164
If you want all the benefits of a marinade without worrying about preparing something complicated, a bottle of Italian dressing is your best friend for a tender and flavorful pork roast.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds Boston pork roast or bone-in pork roast
Marinade
1 large bottle zesty Italian salad dressing mix
1 envelope Italian salad dressing mix, reserve half the package as a rub
3 tablespoons Greek seasoning
3 tablespoons lemon pepper
3 tablespoons salt
directions
Marinate roast in a resealable bag overnight. Pull meat from marinade and sprinkle with dressing mix.
Place in a roasting pan and bake at 300 degrees F for 4-5 hours. Pour marinade over top and continuously baste during baking.
When done, either pull meat from bone or slice.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments