Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

If you want all the benefits of a marinade without worrying about preparing something complicated, a bottle of Italian dressing is your best friend for a tender and flavorful pork roast.

4 pounds Boston pork roast or bone-in pork roast
Marinade
1 large bottle zesty Italian salad dressing mix
1 envelope Italian salad dressing mix, reserve half the package as a rub
3 tablespoons Greek seasoning
3 tablespoons lemon pepper
3 tablespoons salt
Marinate roast in a resealable bag overnight. Pull meat from marinade and sprinkle with dressing mix.
Place in a roasting pan and bake at 300 degrees F for 4-5 hours. Pour marinade over top and continuously baste during baking.
When done, either pull meat from bone or slice.
sgre52160
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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