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Simple Savory Pork Roast
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- #68758
Pork. The other white meat. Dressed to impress in a lovely coat of rosemary, thyme, and garlic salt.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 tablespoon finely chopped fresh rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast
directions
Preheat the oven to 350 degrees F.
Combine the rosemary, garlic salt, thyme, and pepper in a small bowl. Place the pork roast in a baking dish. Evenly sprinkle the herb mixture over all sides of the pork roast.
Place the baking dish in the oven and bake the roast for 1 hour at 350 degrees F or until it measures 160 degrees F on a meat thermometer.
Remove the roast from the oven and let stand, covered lightly with foil, for 10 minutes before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 1, 2018
very good
January 29, 2017
This pork roast recipe was very good, although I added 1 cup beef broth after I pierced the roast with a knife. I will make again sometime.