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Slow Cooker Shredded Pork Butt Roast
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- #73441
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 pounds pork butt roast
1 medium jar sliced hamburger dill pickles
salt and pepper, to taste
2 cups (or to taste) barbecue sauce
directions
Put roast in crock pot. Pour jar of pickles on top. Do not stir. Cover and cook on low over night (ready for lunch) or start early in the morning (ready for dinner). Needs to cook 10-12 hours. Discard pickles and shred roast. Pour on BBQ sauce, stir and serve on hamburger buns or rolls. Makes a tangy sandwich.
added by
deliciousdelight
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
735 calories, 44 grams fat, 11 grams carbohydrates, 69 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 3, 2008
This recipe was so simple and the pork was very tender. My family loves BBQ, so I will make it again and again.