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Slow Cooker Pork Roast With Sherry Plum Sauce
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- #77559
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pounds pork boneless loin roast
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon ground mustard (dry)
2 tablespoons soy sauce
1 1/2 teaspoon dried thyme leaves
1 1/4 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/2 cup plum jam
directions
Trim excess fat from pork. Heat oil in skillet over medium high heat. Cook pork in oil, about 10 minutes, turning occasionally, until brown on all sides. Place pork in crockpot.
Mix remaining ingredients except jam; pour over pork.
Cook on low 7 to 9 hours or until pork is tender. Remove pork from crockpot. Cover and keep warm.
Skim fat from juices in crockpot. Stir jam into juices. Cover and cook on high about 15 minutes or until jam is melted. Stir. Serve sauce with pork.
added by
jenifersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
385 calories, 13 grams fat, 15 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 13, 2008
The pork is very flavorful from cooking in the sherry-mustard-soy sauce mixture. The plum jam stirred in at the end adds some nice sweetness to balance the flavors when served with the pork.