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Pork Roast And Sauerkraut Dinner
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- #44219
A delicious fall meal made with sauerkraut, apples, boneless pork, and potatoes served with a mustard sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (32 ounce size) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
2 1/2 pounds boneless pork roast, string removed, trimmed of fat
6 small red potatoes, cut in half
1 tablespoon Dijon mustard
MUSTARD SAUCE
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar
directions
In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
added by
furrpaws
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
426 calories, 19 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
December 16, 2014
I used our homemade kraut along with 1 apple, 1 pear and spicy brown mustard as that is what I had on hand. This recipe is a keeper.