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Pork And Sauerkraut

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 102519
cook method: crock pot

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4 pounds pork loin roast
2 quarts sauerkraut, with liquid


Place pork roast in bottom of slowcooker. Spoon sauerkraut around and on top, including any extra liquid. Cover with lid, turn on medium-high and cook for 8-9 hours.

When ready to serve, remove roast and tear into bite-size pieces using a fork. Return meat to kraut and serve it up hot!

cook's notes

One of the easiest slowcooker recipes ever—you probably don't even need a recipe! An absolutely delicious and complete meal when served with mashed potatoes.


342 calories, 22 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Christine Gable, CDKitchen Staff

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