Pork And Sauerkraut
recipe at a glance
time: over 5 hrs
serves/makes: 8recipe id: 102519cook method: crock pot
4 pounds pork loin roast
2 quarts sauerkraut, with liquid
Place pork roast in bottom of slowcooker. Spoon sauerkraut around and on top, including any extra liquid. Cover with lid, turn on medium-high and cook for 8-9 hours.
When ready to serve, remove roast and tear into bite-size pieces using a fork. Return meat to kraut and serve it up hot!
One of the easiest slowcooker recipes ever—you probably don't even need a recipe! An absolutely delicious and complete meal when served with mashed potatoes.
342 calories, 22 grams fat, 10 grams carbohydrates, 25 grams protein per serving
. This recipe is low in carbs.
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