Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Southern Style Pork Roast
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- #35520
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 1/2 pounds pork loin roast
1/2 cup flour
1/4 cup melted butter
2 tablespoons oil
1 medium onion, chipped
4 carrots, cut into short pieces
4 medium potatoes, peeled and cut in half
directions
Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper on the roast and dredge the roast in the flour. Brown the roast on all sides in butter and oil in a deep, large cast iron skillet. Remove the roast from the skillet and drain.
Cook the onion in the skillet with the drippings until tender and place the roast over the onions. Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables.
Cover the skillet and bake at 350 degrees F for about 1 1/2 hours. Place the roast on a serving dish and place the vegetables around it. Slice and serve.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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