It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Indonesian Pork Roast
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- #46007
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds boneless pork loin roast
1 tablespoon soy sauce
2 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 1/2 teaspoon sesame oil
1 teaspoon five spice powder
1/4 teaspoon cayenne pepper
1/3 cup peanut butter
directions
Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160 degrees F on meat thermometer inserted in center.
Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 15 grams fat, 3 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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