A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Filipino Pork Adobo
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- #42774
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound pork shoulder or butt, cut into 1 1/2-inch cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil
directions
Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.
Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.
Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two, scraping all browned bits sticking to the pan. Pour sauce over meat and serve.
Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired.
added by
CathyL
nutrition data
463 calories, 33 grams fat, 6 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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