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All Day Slow Cooker Herbed Pork Roast

recipe at a glance
Rating: 4/5 4 stars
6 reviews
1 comment

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 89069
cook method: crock pot

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ingredients

3 pounds pork roast or tenderloin
1/2 teaspoon thyme
1/2 teaspoon sage
1 1/2 teaspoon rosemary
1 bay leaf
2 fresh leaves basil
1 apple, cored, and cut into quarters
salt and pepper

directions

Place roast in crock-pot. Cover just to top with water.

Add thyme, sage, rosemary, bay leaf, basil, and apple. Add salt and pepper, to taste.

Cover, and cook on med. for 5-6 hrs.

cook's notes

Make yourself some gravy, and savor every bite! Add potatoes to your crock pot with roast, and cover with water for delicious boiled potatoes!

added by

MollyHill

nutrition

351 calories, 21 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
233%
number of 4 star votes on this recipe
350%
number of 3 star votes on this recipe
117%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
Very different way of cooking a pork roast. Liked the flavor, though I probably overcooked it as I set my crock pot to high (no medium setting) for almost 5 hours and the roast was 2 lbs only. Also, what can you do with the pork broth you get at the end? How do you make a gravy with it?


Guest at CDKitchen.com




REVIEW: recipe rating
I doubled the herbs and added the second batch of them in during the last 30 minutes of cooking for extra flavor. I also used seasoned salt instead of regular. The roast was done perfectly.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this for Christmas dinner and it turned out really well. I added 1/2 tablespoon of vegetable paste and a chicken stock cube (although I'm not even sure it needed this extra cube afterall) I also added 2 apples instead of one. My In-laws really liked it as did the hubby, everyone went back for seconds! I made some roasted Brussell sprouts and roast potatoes to go with it and I made some really tasty gravy out of the juices. The house smelled delicious all day!


Guest at CDKitchen.com




REVIEW: recipe rating
I agree that it was rather bland, so I doctored it up with a couple of tablespoons of "Better Than Bouillon" (chicken base), extra herbs, an extra apple, and some minced garlic (dried). That helped considerably. I added some peeled, quartered potatoes as well.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
recipe was very bland, wont repeat it


Guest at CDKitchen.com




REVIEW: recipe rating
It was decent. but kind of mild on the flavor.


Guest at CDKitchen.com




REVIEW: recipe rating
I'm not a big pork fan, but this was really tasty! And it made my house smell sooo good.