meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > meat and poultry > pork > pork roast > all day herbed pork roast
BROWSE MOREpork roast
roasts
pork
pork chops
pork tenderloin
pork ribs
pork steak
pork or ham hocks
pork sausage
crock pot pork roast
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
All Day Herbed Pork Roast
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
3 pounds pork roast or tenderloin
1/2 teaspoon thyme
1/2 teaspoon sage
1 1/2 teaspoon rosemary
1 bay leaf
2 fresh leaves basil
1 apple, cored, and cut into quarters
salt and pepper
DIRECTIONS:
Place roast in crock-pot. Cover just to top with water.
Add thyme, sage, rosemary, bay leaf, basil, and apple. Add salt and pepper, to taste.
Cover, and cook on med. for 5-6 hrs.
COOK'S NOTES:
Make yourself some gravy, and savor every bite! Add potatoes to your crock pot with roast, and cover with water for delicious boiled potatoes!
NUTRITION:
351 calories, 21 grams fat, 4 grams carbohydrates, 34 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This All Day Herbed Pork Roast recipe from CDKitchen serves/makes 6
Recipe ID: 89069
SUBMITTED BY: MollyHill
REVIEWS:
5 Reviews
Guest: Anonymous 2009-11-16
I'm not a big pork fan, but this was really tasty! And it made my house smell sooo good.
Guest: Victoria 2011-12-25
I made this for Christmas dinner and it turned out really well. I added 1/2 tablespoon of vegetable paste and a chicken stock cube (although I'm not even sure it needed this extra cube afterall) I also added 2 apples instead of one. My In-laws really liked it as did the hubby, everyone went back for seconds! I made some roasted Brussell sprouts and roast potatoes to go with it and I made some really tasty gravy out of the juices. The house smelled delicious all day!
Guest: EosMom 2011-02-05
I agree that it was rather bland, so I doctored it up with a couple of tablespoons of "Better Than Bouillon" (chicken base), extra herbs, an extra apple, and some minced garlic (dried). That helped considerably. I added some peeled, quartered potatoes as well.
Guest: Anonymous 2009-11-16
I'm not a big pork fan, but this was really tasty! And it made my house smell sooo good.
Guest: Victoria 2011-12-25
I made this for Christmas dinner and it turned out really well. I added 1/2 tablespoon of vegetable paste and a chicken stock cube (although I'm not even sure it needed this extra cube afterall) I also added 2 apples instead of one. My In-laws really liked it as did the hubby, everyone went back for seconds! I made some roasted Brussell sprouts and roast potatoes to go with it and I made some really tasty gravy out of the juices. The house smelled delicious all day!
Guest: EosMom 2011-02-05
I agree that it was rather bland, so I doctored it up with a couple of tablespoons of "Better Than Bouillon" (chicken base), extra herbs, an extra apple, and some minced garlic (dried). That helped considerably. I added some peeled, quartered potatoes as well.
Advertisement
