Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Spareribs
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- #55279
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds pork spareribs
1/2 cup ketchup
1/2 cup brown sugar, packed
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
directions
Cut spareribs into serving-size pieces. Put in large pot and cover with water. Bring to a boil and cook on low 45 minutes, until tender.
Place ribs in baking pan. Combine remaining ingredients and spread over ribs. Bake at 350 degrees F for 30 minutes until browned.
added by
ihatedishes
nutrition data
Nutritional data has not been calculated yet.
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