A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Orange Country-Style Ribs
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- #60290
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds pork country-style ribs, fat trimmed
1 tablespoon olive oil
1 can (6 oz size) tomato paste
1/2 cup brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
directions
Place the ribs in the bottom of the crock pot. Cut the ribs as needed to fit.
In a bowl, combine the remaining ingredients and whisk together until blended.
Pour the sauce over the ribs in the crock pot.
Cover the crock pot and cook on low heat for 5 hours or until the ribs are tender. Baste the ribs as needed with the sauce if they start to look dry.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
541 calories, 33 grams fat, 34 grams carbohydrates, 28 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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