It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Orange Country-Style Ribs
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- #60290
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds pork country-style ribs, fat trimmed
1 tablespoon olive oil
1 can (6 oz size) tomato paste
1/2 cup brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
directions
Place the ribs in the bottom of the crock pot. Cut the ribs as needed to fit.
In a bowl, combine the remaining ingredients and whisk together until blended.
Pour the sauce over the ribs in the crock pot.
Cover the crock pot and cook on low heat for 5 hours or until the ribs are tender. Baste the ribs as needed with the sauce if they start to look dry.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
541 calories, 33 grams fat, 34 grams carbohydrates, 28 grams protein per serving.
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