Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Country Ribs With Maple Mustard Sauce
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- #110305
Ribs are coated with a maple-mustard glaze and slow cooked until tender.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 large onion, cut into 1/4-inch-thick slices, separated into rings
1/3 cup maple flavored syrup
1/4 cup spicy brown mustard or Dijon mustard
3 pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces
directions
Place onion rings in the bottom of a 3-1/2 to 4 quart crock pot/slow cooker.
In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs.
Place coated ribs over the onions. Cover; cook on LOW heat setting for at least 8 hours.
If desired, serve with additional mustard.
added by
boxerdog
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
651 calories, 45 grams fat, 21 grams carbohydrates, 41 grams protein per serving.
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reviews & comments
February 11, 2013
The crock pot always makes good, tender ribs. I liked the mustard-maple sauce combination. It had a little bit of sweetness and a little bit of tang, neither of which was overpowering. If you wish, you can run the cooked ribs under the broiler to give them more color before serving.