Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Country Style Ribs
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- #43909
Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to boot.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 pound country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons A-1 steak sauce
1 medium onion, chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
directions
Place the pork ribs in the bottom of the crock pot.
Combine the syrup, steak sauce, onion, garlic powder, and black pepper in a small bowl and mix well. Pour the sauce evenly over the ribs.
Cover the crock pot and cook on low for 7-9 hour or until the ribs are very tender.
Remove the ribs from the crock pot and serve hot with the sauce.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
365 calories, 22 grams fat, 22 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
November 2, 2013
The ribs are very tender. I removed them from the sauce and put the sauce on the stove in a pan and cooked it down a bit until almost syrupy and served it as extra sauce on the side.
February 13, 2008
Great flavor. We still dipped the ribs in BBQ sauce, but the meat had a very good taste. My family loved it.