It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Country Style Ribs with Sauerkraut
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- #56105
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds fresh sauerkraut, rinsed
4 pounds country-style pork ribs
1 cup barbecue sauce
1/3 cup water
directions
Place the sauerkraut in the bottom of the crock pot. Top with the ribs, cutting them to fit as needed.
Combine the barbecue sauce and water in a small bowl, mixing well to blend. Pour the sauce over the ribs.
Cover the crock pot and cook on low heat for 8 hours or until the ribs are tender.
Remove the ribs from the crock pot and cut into serving portions. Serve with the sauerkraut and additional barbecue sauce if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
556 calories, 39 grams fat, 12 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Hi, can someone please tell me how long would I have to cook 1.55 lb of boneless pork loin ribs in my slow cooker? Thank you!
Assuming you're also using a smaller slow cooker then you won't need to really reduce the cooking time too much. I'd try 6 hours on low (but it will also depend on how your crock pot cooks)