Alsace Ribs With Sauerkraut Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 pounds Lean pork spareribs, cut in serving pieces
1 jar sauerkraut with caraway seed
1/2 Head cabbage; grated
1 large Onion; sliced thin
1 Granny smith apple (cored and sliced)
1/2 cup Water
1/2 cup Light white wine
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker.
Mix water and wine and pour over. Cook on low setting 8-10 hours.
This recipe from CDKitchen for Alsace Ribs With Sauerkraut serves/makes 6
Recipe ID: 46038
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