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Garlic Pasta With Proscuitto

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

1 cup chicken broth
3/4 cup whipping cream
1/4 teaspoon crushed red pepper
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon butter
12 ounces mushrooms, coarsely chopped
12 ounces penne pasta
1 1/2 cup frozen green peas, thawed
8 Thin Slices Prosciutto -- cut in 1/4" strips
Fresh Grated Parmesan

DIRECTIONS:

Bring broth, cream, garlic and crushed red pepper to boil in saucepan.

Reduce heat and simmer until liquid is reduced to approximately 3/4 C.

Remove from heat. Mix in 1/2 C Parmesan. Cover and keep warm. Melt butter in large nonstick skillet over med-high heat. Add mushrooms; saute until brown and tender, about 8 min. Remove from heat. Meanwhile, cook pasta in large pot of salted boiling water until al dente. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce. Mix in prosciutto. Cover and let stand 1 min. Transfer to bowl. Serve with additional parmesan.

NUTRITION:

This Garlic Pasta With Proscuitto recipe from CDKitchen serves/makes 4

Recipe ID: 18787

SUBMITTED BY: supersalad

REVIEWS:

1 Review

Guest: badlandslady 2006-06-06
Excellent! I didn't have proscetti so substituted ham.It was a hit with my family.

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