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Chicken Penne With Tomato Garlic Cream Sauce
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- #91363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound penne pasta
2 tablespoons butter
1 onion, sliced
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
2 pounds roma tomatoes, chopped
OR
1 can (28 ounce size) diced tomatoes, drained
2 cups whipping cream or half and half
1 cup frozen peas
1/2 teaspoon salt
black pepper
2 pounds chicken, cooked and shredded
directions
Prepare pasta according to directions until al dente. Drain, reserving 1/2 c. liquid.
Saute onion and red pepper in butter in skillet 3 minutes. Stir in garlic and cook 1 minute. Stir in tomatoes, cream and pasta liquid. Cook on high for 4 minutes until slightly reduced. Stir in peas, salt, pepper, pasta and chicken. Serve
added by
buckyt
nutrition data
810 calories, 37 grams fat, 70 grams carbohydrates, 49 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 3, 2012
I made this about a month ago and as far as I'm concerned it is the bomb if I had a restraunt I would serve it it was fantastic