Beer makes batters better, meat more tender, and sauces more flavorful.
Farfalle With Peas
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- #19608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound farfalle pasta
1 1/2 cup frozen baby peas
8 thin slices pancetta
2 ounces butter
2 tablespoons shredded fresh basil
2 tablespoons shredded fresh mint
directions
Cook the farfalle in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
While pasta is cooking, steam the baby peas until just tender. Drain.
Chop the pancetta and cook in the butter over medium heat for 2 minutes. Toss the butter and pancetta with the pasta. Add the peas, basil and mint; toss again. Season with pepper and serve.
added by
supersalad
nutrition data
607 calories, 15 grams fat, 93 grams carbohydrates, 23 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
January 10, 2004
If you can't get pancetta you can use lean bacon but look for the pancetta because it really is good in this