If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Italian Pasta And Peas
- add review
- #95424
under 30 minutes
ingredients
1/4 cup olive oil
1 pinch basil
1 pinch mint
1 pinch oregano
1 clove garlic, chopped
2 teaspoons tomato paste
1 can (14 ounce size) peeled Italian plum tomatoes
1 can (8 ounce size) sweet peas or equivalent frozen
1 pound small shell pasta, or macaroni cooked
grated Romano or Parmesan cheese
directions
In skillet heat oil and saute onion and garlic until transparent. Add the tomato paste and mix well.
Add the tomatoes with their liquid, breaking up tomatoes with a fork. Add the undrained peas and simmer all gently and season with the basil, mint etc. to taste.
Meanwhile prepare pasta. Drain and do not rinse. Add this to the sauce and stir well. Remember that this dish is in the soup family.
Serve in bowls topped with fresh grated cheese and serve with Italian bread for a nourishing lunch.
added by
recipes
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.












reviews & comments