Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.
Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 cups tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot. Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently. Garnish with remaining tomatoes and parsley, if desired.
Good but didn't like the capers in it. Wouldn't add them next time.
Liv June 8, 2014 REVIEW:
A little fishy tasting for me.
Member since: Jan 7, 2001
bernice28 May 13, 2014 REVIEW:
HUGE hit at my house!
SamIam May 7, 2014 REVIEW:
Wow this was good! Just a perfect blend of flavors. I wasn't sure how salmon and tomatoes would be but it all worked out well.
Member since: Nov 11, 2002
12345healthy3kids April 19, 2014 REVIEW:
The whole family really enjoyed this
Erin March 29, 2014 REVIEW:
Made this for my boyfriend and he couldn't stop raving about it!
ER99 June 29, 2013 REVIEW:
I loved smoked salmon in pasta dishes and this has become one of my favorites. I sometimes omit the tomatoes and make it into a white wine sauce instead of the tomato-based sauce.
Bruceton July 13, 2012 REVIEW:
Made this for dinner last night - followed the recipe and then added to taste. My wife and I added a bit more wine after we tossed the pasta. We also pan fried our salmon as opposed to using smoked salmon: Delicious! It's equally as good as leftovers. Would definitely make this dish again!
Flying Salmo August 17, 2011 REVIEW:
This dish is good with or without the smoked salmon. I used fresh basil and dried dill (i was out of fresh dill). I also used canned whole tomatoes which I chopped up. It's been a cool summer so no ripe tomatoes yet. It's easy, fast and delicious. If you use it without the salmon, just add some steamed veggies.
dd November 17, 2007 REVIEW:
a quick and delishish meal- I substituted canned pink salmon for smoked salmon,wheat angel hair pasta, a little cooking sherry instead of the white wine and dried herbs- it came out perfect and our 2-yr old baby loved it