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Angel Hair Pasta With Salmon

recipe at a glance
Rating: 4/5 4 stars
10 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 9617
cook method: stovetop

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ingredients

6 ounces smoked salmon, thinly sliced
8 ounces angel hair pasta
1 clove garlic, minced
3 tablespoons olive oil
2 1/4 cups chopped tomatoes, divided
1/2 cup dry white wine
3 tablespoons capers, drained
1 1/2 teaspoon dill weed
1 1/2 teaspoon sweet basil
1/2 cup Parmesan cheese, grated
parsley, optional

directions

Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.

Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 cups tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot. Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently. Garnish with remaining tomatoes and parsley, if desired.

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nutrition

441 calories, 16 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
660%
number of 4 star votes on this recipe
330%
number of 3 star votes on this recipe
110%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: April 27, 2010
REVIEW: recipe rating
Good but didn't like the capers in it. Wouldn't add them next time.



Guest at CDKitchen.com



REVIEW: recipe rating
A little fishy tasting for me.



Registered Member at CDKitchen.com



Member since: February 14, 2008
REVIEW: recipe rating
HUGE hit at my house!



Guest at CDKitchen.com



REVIEW: recipe rating
Wow this was good! Just a perfect blend of flavors. I wasn't sure how salmon and tomatoes would be but it all worked out well.



Registered Member at CDKitchen.com



Member since: May 8, 2010
REVIEW: recipe rating
The whole family really enjoyed this



Guest at CDKitchen.com



REVIEW: recipe rating
Made this for my boyfriend and he couldn't stop raving about it!



Guest at CDKitchen.com



REVIEW: recipe rating
I loved smoked salmon in pasta dishes and this has become one of my favorites. I sometimes omit the tomatoes and make it into a white wine sauce instead of the tomato-based sauce.



Guest at CDKitchen.com



REVIEW: recipe rating
Made this for dinner last night - followed the recipe and then added to taste. My wife and I added a bit more wine after we tossed the pasta. We also pan fried our salmon as opposed to using smoked salmon: Delicious! It's equally as good as leftovers. Would definitely make this dish again!



Guest at CDKitchen.com



REVIEW: recipe rating
This dish is good with or without the smoked salmon. I used fresh basil and dried dill (i was out of fresh dill). I also used canned whole tomatoes which I chopped up. It's been a cool summer so no ripe tomatoes yet. It's easy, fast and delicious. If you use it without the salmon, just add some steamed veggies.



Guest at CDKitchen.com



REVIEW: recipe rating
a quick and delishish meal- I substituted canned pink salmon for smoked salmon,wheat angel hair pasta, a little cooking sherry instead of the white wine and dried herbs- it came out perfect and our 2-yr old baby loved it