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Angel Hair Pasta With Salmon

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Rating: 5/5 5 stars
6 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 9617
cook method: stovetop

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6 ounces smoked salmon, thinly sliced
8 ounces angel hair pasta
1 clove garlic, minced
3 tablespoons olive oil
2 1/4 cups chopped tomatoes, divided
1/2 cup dry white wine
3 tablespoons capers, drained
1 1/2 teaspoon dill weed
1 1/2 teaspoon sweet basil
1/2 cup Parmesan cheese, grated
parsley, optional


Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.

Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 cups tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot. Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently. Garnish with remaining tomatoes and parsley, if desired.


441 calories, 16 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at

Member since: May 8, 2010
recipe rating
The whole family really enjoyed this

Guest at

recipe rating
Made this for my boyfriend and he couldn't stop raving about it!

Guest at

recipe rating
I loved smoked salmon in pasta dishes and this has become one of my favorites. I sometimes omit the tomatoes and make it into a white wine sauce instead of the tomato-based sauce.

Guest at

recipe rating
Made this for dinner last night - followed the recipe and then added to taste. My wife and I added a bit more wine after we tossed the pasta. We also pan fried our salmon as opposed to using smoked salmon: Delicious! It's equally as good as leftovers. Would definitely make this dish again!

Guest at

recipe rating
This dish is good with or without the smoked salmon. I used fresh basil and dried dill (i was out of fresh dill). I also used canned whole tomatoes which I chopped up. It's been a cool summer so no ripe tomatoes yet. It's easy, fast and delicious. If you use it without the salmon, just add some steamed veggies.

Guest at

recipe rating
a quick and delishish meal- I substituted canned pink salmon for smoked salmon,wheat angel hair pasta, a little cooking sherry instead of the white wine and dried herbs- it came out perfect and our 2-yr old baby loved it

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