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Angel Hair Pasta With Salmon
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- #9617
serves/makes:
ready in:
under 30 minutes
under 30 minutes
10 reviews
ingredients
6 ounces smoked salmon, thinly sliced
8 ounces angel hair pasta
1 clove garlic, minced
3 tablespoons olive oil
2 1/4 cups chopped tomatoes, divided
1/2 cup dry white wine
3 tablespoons capers, drained
1 1/2 teaspoon dill weed
1 1/2 teaspoon sweet basil
1/2 cup Parmesan cheese, grated
parsley, optional
directions
Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.
Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 cups tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot. Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently. Garnish with remaining tomatoes and parsley, if desired.
added by
jenifersrecipes
nutrition data
441 calories, 16 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
June 16, 2014
Good but didn't like the capers in it. Wouldn't add them next time.
June 8, 2014
A little fishy tasting for me.
May 13, 2014
HUGE hit at my house!
May 7, 2014
Wow this was good! Just a perfect blend of flavors. I wasn't sure how salmon and tomatoes would be but it all worked out well.
April 19, 2014
The whole family really enjoyed this
March 29, 2014
Made this for my boyfriend and he couldn't stop raving about it!
June 29, 2013
I loved smoked salmon in pasta dishes and this has become one of my favorites. I sometimes omit the tomatoes and make it into a white wine sauce instead of the tomato-based sauce.
July 13, 2012
Made this for dinner last night - followed the recipe and then added to taste. My wife and I added a bit more wine after we tossed the pasta. We also pan fried our salmon as opposed to using smoked salmon: Delicious! It's equally as good as leftovers. Would definitely make this dish again!
August 17, 2011
This dish is good with or without the smoked salmon. I used fresh basil and dried dill (i was out of fresh dill). I also used canned whole tomatoes which I chopped up. It's been a cool summer so no ripe tomatoes yet. It's easy, fast and delicious. If you use it without the salmon, just add some steamed veggies.
November 17, 2007
a quick and delishish meal- I substituted canned pink salmon for smoked salmon,wheat angel hair pasta, a little cooking sherry instead of the white wine and dried herbs- it came out perfect and our 2-yr old baby loved it