Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Salmon 'n Macaroni Casserole
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- #19093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 medium onion, chopped
1/4 cup butter
2 tablespoons flour
15 1/2 ounces canned salmon, undrained
1 3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon paprika
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
3 cups hot cooked elbow macaroni, or other pasta
1 cup shredded cheddar cheese
directions
Drain salmon, reserving liquid.
Cook onion in butter, stirring frequently, until tender. Stir in flour until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in reserved salmon liquid and the milk. Cook over low heat, stirring constantly, until slightly thickened; remove from heat. Stir in salt, paprika, lemon juice, and parsley.
Layer macaroni, salmon, and 3/4 cup of the cheese in ungreased 2-quart casserole. Pour sauce over cheese. Sprinkle with remaining cheese.
Bake uncovered in 375 degrees F oven 20 to 25 minutes or until cheese is brown.
added by
supersalad
nutrition data
413 calories, 21 grams fat, 29 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
June 8, 2014
Better than tuna casserole! Loved it!
August 4, 2008
This dish was a smash hit in my household. The flavor and texture was excellent. It was easy to prepare and all the ingredients were in my garden or pantry. All I added was a shake of Mrs. Dash. It's a Salmon lovers delight.