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Salmon Pasta With Sun-Dried Tomatoes
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- #36676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 cloves garlic
2 shallots
3 tablespoons oil
1/4 cup sun-dried tomatoes, chopped
1 chicken bouillon cube
1/2 cup water
1 pouch (6 ounce size) cooked salmon
8 ounces angel hair pasta
2 tablespoons capers, rinsed
Parmesan cheese
directions
Chop garlic and shallots and saute in oil, and set aside.
Bring 1/2 cup water to boil; add bouillon cube and sun-dried tomatoes; let sit for 15 minutes. Add garlic mixture. Crumble salmon into garlic-tomato mixture. Add capers. Set aside.
Cook pasta according to package directions. Toss salmon mixture with pasta. Sprinkle with Parmesan cheese. Serve immediately.
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nutrition data
379 calories, 14 grams fat, 46 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
April 28, 2014
Used broth instead of the bouilon cube + water. Very easy to make and quick too.
April 8, 2014
Didn't have shallots so I used the onion equivalent. Very good and flavorful.