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Salmon Pasta With Sun-Dried Tomatoes
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- #36676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 cloves garlic
2 shallots
3 tablespoons oil
1/4 cup sun-dried tomatoes, chopped
1 chicken bouillon cube
1/2 cup water
1 pouch (6 ounce size) cooked salmon
8 ounces angel hair pasta
2 tablespoons capers, rinsed
Parmesan cheese
directions
Chop garlic and shallots and saute in oil, and set aside.
Bring 1/2 cup water to boil; add bouillon cube and sun-dried tomatoes; let sit for 15 minutes. Add garlic mixture. Crumble salmon into garlic-tomato mixture. Add capers. Set aside.
Cook pasta according to package directions. Toss salmon mixture with pasta. Sprinkle with Parmesan cheese. Serve immediately.
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nutrition data
379 calories, 14 grams fat, 46 grams carbohydrates, 17 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more angel hair pasta recipes
reviews & comments
April 28, 2014
Used broth instead of the bouilon cube + water. Very easy to make and quick too.
April 8, 2014
Didn't have shallots so I used the onion equivalent. Very good and flavorful.