Barbecue Pork With Petite Buns

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#56842

Perfect little bites of tender pulled pork served on cocktail buns make the ultimate party food.

serves/makes:

ready in:
2-5 hrs

ingredients

4 pounds boned rolled pork loin roast
1 clove garlic, minced
4 cups ketchup
3/4 cup butter
2 cups vinegar
1/2 cup Worcestershire sauce
3/4 cup thick steak sauce
1/3 cup tarragon vinegar
2 cups sherry
hot sauce, to taste
salt and pepper, to taste
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
36 cocktail buns (2-inch size)

directions

Preheat the oven to 450 degrees F.

Place the pork roast in a pan and rub the roast with the garlic. Place in the oven and reduce the oven temperature to 350 degrees F. Let the pork roast for 2 hours (30 minutes per pound).

Meanwhile, combine the ketchup, butter, vinegar, Worcestershire sauce, steak sauce, vinegar, sherry, hot sauce, salt, pepper, onion salt, and garlic salt in a large saucepan. Bring to a simmer and cook, stirring until the butter has melted. Remove from the heat and set aside.

Reduce the oven temperature to 325 degrees F.

When the pork is cooked, remove it from the oven and slice it. Place the sliced pork in a baking dish and cover with the barbecue sauce. Place the dish in the oven and bake at 325 degrees F for 30 minutes or until the sauce is bubbly.

Remove the pork from the oven and shred the meat, stirring it into the sauce. Serve on small cocktail buns.