This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The Big Punch
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- #8429
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 bottles (40 ounce size) cranberry cocktail, well chilled
1 can (6 1/4 ounce size) frozen orange juice concentrate, thawed
1 can (6 1/4 ounce size) frozen grapefruit juice concentrate, thawed
1 can (6 1/4 ounce size) frozen lemonade concentrate, thawed
2 bottles (750 ml size) club soda, chilled
2 bottles (750 ml size) ginger ale, chilled
ice cubes, optional
directions
Combine the cranberry juice, orange juice, grapefruit juice, and lemonade in a punch bowl. Mix well.
The punch can be made up until this point and chilled until serving time. When ready to serve, stir in the club soda and ginger ale (and ice cubes, if desired). Serve immediately.
recipe tips
Adding alcohol
Add a bottle of rum or vodka (750 ml size) along with the juices, if desired.
nutrition data
106 calories, 0 grams fat, 27 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
December 31, 2007
We served this punch both with and without vodka at an open house. We also had wine, soft drinks, water, and coffee available. This punch was by far the most popular; everyone loved it. The only problem I had was finding frozen grapefruit juice concentrate. After checking several stores, including a specialty store, I gave up and bought bottled grapefruit juice made from concentrate. I then altered the recipe by reducing the amount of club soda proportionately. It was the hit of the party and a recipe I will use again!