A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Lo Mein
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- #2244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces uncooked fettuccine pasta
4 green onions, sliced
2 cloves garlic, minced
1 tablespoon sesame or olive oil
1 teaspoon grated fresh ginger
2 cups sliced fresh mushrooms
2 tablespoons minced fresh cilantro
3 tablespoons light soy sauce
1 cup condensed fat-free chicken broth
1 teaspoon cornstarch
cubed, cooked chicken if desired
directions
Cook fettuccine according to package directions in a 3 -quart saucepan; drain and keep warm. Saute green onions and garlic in hot oil in a skillet over medium heat until tender. Add ginger and mushrooms; saute 2 minutes. Stir in cilantro and fettuccine. Whisk together soy sauce, broth and cornstarch until smooth. Pour over fettuccine mixture. Bring to a boil, stirring often; cook just until thickened.
added by
recfoodrecipes
nutrition data
251 calories, 3 grams fat, 46 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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