It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Lo Mein
- add review
- #2244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces uncooked fettuccine pasta
4 green onions, sliced
2 cloves garlic, minced
1 tablespoon sesame or olive oil
1 teaspoon grated fresh ginger
2 cups sliced fresh mushrooms
2 tablespoons minced fresh cilantro
3 tablespoons light soy sauce
1 cup condensed fat-free chicken broth
1 teaspoon cornstarch
cubed, cooked chicken if desired
directions
Cook fettuccine according to package directions in a 3 -quart saucepan; drain and keep warm. Saute green onions and garlic in hot oil in a skillet over medium heat until tender. Add ginger and mushrooms; saute 2 minutes. Stir in cilantro and fettuccine. Whisk together soy sauce, broth and cornstarch until smooth. Pour over fettuccine mixture. Bring to a boil, stirring often; cook just until thickened.
added by
recfoodrecipes
nutrition data
251 calories, 3 grams fat, 46 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more chicken recipes
reviews & comments