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Chinese Rice Porridge (Congee Jook)

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 18566
cook method: crock pot

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1 cup long grained rice
6 1/2 cups water OR broth


In a crockpot, put rice and water in. Turn on HIGH for three hours.

This can also be done in a heavy pot on the stove, heat to boiling and simmer until desired consistency is reached. I'm not sure of the times for stovetop cooking.

cook's notes

This is obviously plain, but is very flexible. We usually eat it with soy sauce, maybe a little pepper, and chopped scallions. You can pretty much add anything you want, including leftover meats, fish, etc. and let it cook.

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113 calories, 0 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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