Chile Macho (Green Chile Sauce) Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 cups

Ingredients:
4 cups Chicken Stock
2 cups Anaheim Green chiles roasted -- chopped
5 Tomatillas cooked -- pureed
2 teaspoons Onion -- minced
1 teaspoon Mexican oregano -- dried
1 clove Garlic -- minced
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Cornstarch
2 tablespoons Water -- to dissolve the cornstarch

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Directions:

Combine all the ingredients except the cornstarch and water in a large saucepan. Bring to a boil over medium high heat, then reduce the heat and simmer for ten minutes. Add the cornstarch and stir well. Cook for 5 to 10 minutes more, until well thickened. Serve over Fritos or as an enchilada sauce.

This recipe from CDKitchen for Chile Macho (Green Chile Sauce) serves/makes 6 cups

Recipe ID: 68553

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