5 Cup Easter Salad Recipe
Upload a Photo
Ready in: > 5 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup miniature marshmallows
1 cup sour cream
1 cup crushed pineapple
1 cup coconut
1 cup Mandarin oranges
Directions:
Mix all ingredients together. Chill overnight in refrigerator for best flavor.
This recipe from CDKitchen for 5 Cup Easter Salad serves/makes 8
Recipe ID: 35808
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Holiday
Easter
Cafeteria Line
Salad
Fruit Salad
5 Cup Fruit Salad
Similar Recipes
Easter Ham with Rhubarb Sauce
Pashka (Russian Easter Cake)
Easter Rolls
Easter Chick Cupcakes
Easter Lilies
Strawberry Easter Dessert
Easter Bread (Italian Sweet Bread)
Chocolate Easter Eggs
Advertisement
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Baked Pears With Cranberry-Ginger Filling And Cider Sauce»» Sweet Holiday Yams
»» Canadian Thanksgiving Stuffing
»» Basic Chinese Green Beans
»» Orange Barbecue Sauce
»» Deep-Dish Orange Pumpkin Pie
»» Apple Crisp Cobbler
»» Savory Green Bean Casserole
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» worlds easiest BBQ Chicken»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
»» CANDY BARS




