It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Six-Cup Salad
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- #80634
This 6 cup creamy fruit salad recipe is perfect for a summer party or potluck. It is light, refreshing, and full of flavor. Plus, you cane make it ahead of time, so you can spend more time with your guests.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 cup shredded coconut
1 cup pineapple tidbits or chunks, well drained
1 cup mandarin orange slices, well drained
1 cup miniature marshmallows
1 cup chopped pecans or walnuts
1 cup Cool Whipfrozen non-dairy whipped topping, thawed
directions
Combine the coconut, pineapple, oranges, marshmallows, and nuts in a bowl. Fold the whipped topping into the fruit mixture.
Cover the bowl and refrigerate for 1 hour before serving (or up to 4 hours).
nutrition data
202 calories, 15 grams fat, 17 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
I make this salad often. Instead of cool whip I use light sour cream. This makes the salad less sweet and really refreshing.
June 21, 2009
Served it for Father's Day with my Dad and our family. Everyone seemed to really like it.