Yoshida's Sesame-Crusted Salmon

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#8482

Mr. Yoshida's sauces are famous for their Asian marinade's and sauces. Dress up some salmon with their sauce (or other brand) and a few other ingredients.

photo of Yoshida's Sesame-Crusted Salmon

serves/makes:

ready in:
under 30 minutes

ingredients

4 (5 ounce size) salmon fillets
4 tablespoons Dijon mustard
black and white or toasted sesame seeds
1 1/2 cup Yoshida's Hawaiian sweet & sour sauce
1/4 cup balsamic vinegar

directions

Preheat the oven to 450 degrees F.

Place the sesame seeds in a shallow dish. Brush the tops of the salmon with the mustard then press the mustard side of the salmon into the sesame seeds so they adhere. Place the salmon, sesame seed side up, in a shallow roasting pan. Bake at 450 degrees F for 10 minutes or until the fish flakes easily with a fork.

Meanwhile, combine the sweet and sour sauce with the vinegar in a saucepan over medium heat. Bring to a simmer.

Remove the salmon from the roasting pan and place on individual serving plates. Drizzle with the sweet and sour mixture and serve immediately.

nutrition data

243 calories, 6 grams fat, 17 grams carbohydrates, 30 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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