What's better than these famous bakery brownies? Hmmm, maybe making them at home and serving with ice cream. Try this simple and delicious brownie recipe with added walnuts and chocolate chunks. Ice cream optional!
3/4 cup melted butter
4 ounces unsweetened baking chocolate
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup large walnut pieces, MIXED WITH
premium-grade bar chocolate chunks
Preheat oven to 350 degrees F.
Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate.
Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake!
Recipe Source: Woullet Bakery, Minneapolis
gennyblake
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments