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Pizza Hut Original Pan Pizza

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Rating: 5/5 5 stars
134 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 7545

Pizza Hut Original Pan Pizza Recipe
photo by: kendallsmommy09
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1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
1 can (8 ounce size) tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt


Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.


Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: Preheat oven to 475 degrees F Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) Top with 3 Oz. mozzarella cheese Cook until cheese is bubbling and outer crust is brown.


1143 calories, 72 grams fat, 108 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Minh

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Guest at

recipe rating
it's the only Pizza crust i make now! and i have tried over 20 different recipes. This pizza crust is just wonderful! my family loves it. I bake mine on 400F for the first 10 min then turn it up to 475 for the last 5 to 10 min, it comes out perfect, everytime :-D

Guest at

recipe rating
Can someone tell me how much is a package of dry yeast?

Guest at

recipe rating
Glad I took the suggestion of reducing the oil because I think it would have been way too greasy. Turned out reallygood

Registered Member at

Member since: April 6, 2014
recipe rating
This recipe needs to be cooked at a much lower temperature in order for the crust to rise. Like 375.

Registered Member at

Member since: March 1, 2008
recipe rating
This is our go to recipe for pizza. Make it a few times a month.

Registered Member at

Member since: February 15, 2008
recipe rating
This is the BEST pizza!!!

Guest at

recipe rating
I love this recipe but I use it for thin crust pizza instead and make my own frozen pizzas. They are awesome. I usually double the recipe and then after it rises I roll out a bunch of personal pizzas and top with sauce and toppings and freeze them before cooking. I can usually get 20 pizzas out of a doubled recipe. They are wonderful to have in the freezer and taste great.

Guest at

recipe rating
Hi, do we use the regular pans for this. Like the cake tins? And how do we cook or bake it on the gas or in the oven.?

Guest at

recipe rating
This was a huge hit at my son's bday party last night. We made a TON of these pizzas for 18 pre-teen boys. They inhaled them and the grownups loved it too. We all thought they tasted exactly like pizza hut. Handed out the recipe to three other moms too.

Guest at

recipe rating
Very good! You can also use a cast iron pan as for some reason I could only find one cake pan! I noticed Pizza Hut (at least ours) doesn't use cast iron but aluminum similar to cake pans. I definitely liked the cast iron crust better. Will definitely give the fridge suggestion a try when I have more time.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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