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Pizza Hut Original Pan Pizza

recipe at a glance
Rating: 5/5 5 stars
149 reviews
23 comments

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 7545
Pizza Hut Original Pan Pizza Recipe
photo by: kendallsmommy09
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ingredients

1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray

Sauce

1 can (8 ounce size) tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

directions

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:

Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza: Preheat oven to 475 degrees F Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) Top with 3 Oz. mozzarella cheese Cook until cheese is bubbling and outer crust is brown.

added by

Minh

nutrition

1143 calories, 72 grams fat, 108 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
13087%
number of 4 star votes on this recipe
128%
number of 3 star votes on this recipe
32%
number of 2 star votes on this recipe
21%
number of 1 star votes on this recipe
21%
number of unrated comments on this recipe23



Guest at CDKitchen.com



REVIEW: recipe rating
I can't believe how great this is!!! My 3 boys were so excited to see their "personal pan pizza's" coming to the table. I used olive oil...reduced to 2oz per pan and still came out perfect. One of my son's said "Pizza Hut will be so unhappy when they find out you have their recipe". What else can a mom ask for?



Guest at CDKitchen.com



REVIEW: recipe rating
I will never use another recipe ! I have tried so many different crust recipes this is the absolute best, thank you!



Guest at CDKitchen.com
Aug 14, 2014

James
COMMENT:
Yes I understand that an industrial oven can get over 500F, but pizza hut keeps theirs at 405 and this is a conveyor belt oven with both ends open at all times. By underdone on bottom I mean it was like a soggy fish stick. I am assuming the amount of oil is a factor. The amount the recipe calls for covers the entire bottom of the 9" pan without much need to move the pan around to coat it. At pizza hut we use far less oil and it probably doesn't cover 50% of the bottom surface of the pan unless the pan is tilted around a bit. I used the middle rack of the oven. I would suggest something to make the crust taste more buttery to make it taste more like the real thing, although from seeing the side of the box they use a lot of artificial ingredients and preservatives so it might be impossible to get that close. I just remember before circa 2007 pizza hut used fresh dough instead of frozen and although much more labor intensive it was that flavor that I remember as a kid going to Pizza Hut.



Guest at CDKitchen.com



REVIEW: recipe rating
It really didn't turn out at all. It doesn't specify how long they are to cook for and when I get to about 10 minutes the top is on the verge of being burnt while the bottoms don't brown at all and remain flaky and prone to just fall to pieces even after 20 minutes. 475 really is quite hot. I work at pizza hut and the ovens there don't even go that high.

CDKitchen Staff Reply:
Sorry to hear that the recipe didn't work out for you. However, it sounds like maybe you haven't made many pizzas from scratch. 475 is hot, but it's not an uncommon temperature for cooking pizzas (you can look around our site at some of the other recipes and see that several even call for 500F - which most home ovens go up to so I'm going to guess that Pizza Hut's ovens probably get pretty hot too). I'm not sure what you mean about the crust remaining flaky and prone to falling apart. If it's not cooked, it would be a dough and probably, well, doughy. Since you said the top was overdone and the bottom was underdone, which rack of the oven did you put the pans on? Since these are cooking in pans and not on a baking stone, they should not go on one of the top shelves. Lower is better with pans. I know the recipe doesn't specify that though. Other people have had great success with this recipe so I'd definitely encourage you to give it another try!





Guest at CDKitchen.com



REVIEW: recipe rating
It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. How can I fix this?



Guest at CDKitchen.com



REVIEW: recipe rating
just made dough with my little girl and she found it easy to make. We used pizza yeast that we found and decided to try along with just plain king aurther flour.to save energy and to keep it fun we used the dough hook and our kitchen aid mixer for the kneading. looks beautiful and rising nicely. yum cant wait for the pizza to bake.will let you know later.



Guest at CDKitchen.com
Aug 5, 2014

TJ
COMMENT:
1 pkg yeast = 2 1/4 tsp



Guest at CDKitchen.com



REVIEW: recipe rating
This is an exceptional recipe as is but in my recipe travels I've made many doughs claiming to be be pizza hut copycats and the one thing they all had in common which this one did not was to add garlic powder to the dough along with baking powder. I did add these two ingredients and it was very close to pizza hut. There are two things i will do differently next time and that is to add 1 tsp of salt instead of half because the dough was lacking salt and 1/2 tsp I feel is insufficient for 4 cups of flour. I will also use olive oil in the pan instead of canola or vegetable oil.

Other than that, at least for my family, this is a great dough and highly recommended. Oh btw...I made it in my bread machine on the dough setting so if anybody was wondering, it came out perfect.



Guest at CDKitchen.com



REVIEW: recipe rating
I just made a thin crust and a pan pizza with this recipe and it is awesome. I am gonna use this recipe forever now. And my husband loved it too.



Guest at CDKitchen.com



REVIEW: recipe rating
I did not make the sauce. I only made the dough from this recipe. I cooked it in my cast iron skillet for 15 minutes. I divided the dough into 2 portions, instead of three. It was absolutely fantastic! This is the best dough recipe I have found. I will be making it over and over again! I used my own sauce, so I cannot comment on that at all.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great recipe and I will try it tonight. Excited! What is a serving size: Is it a fourth of a pie?



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was completely spot on! I enjoyed every bit of my pizza and wished there was more left over. The pizza had great flavor and the ingredients were easy to come by. I am not a big baker/cook but I do enjoy a good challenge every now and then. I used one large deep dish pizza pan to make my pizza to have that Pizza Hut look. The amount of vegetable oil that is called out in the recipe could be shaved down a bit I think. Next time I think I will use maybe use half to three quarters of the original amount. To speed up the proofing I placed the dough in a metal bowl coated with flour and placed it in a warm oven instead of room temp. The dough came out fantastic and spread nicely in the pan. The pizza sauce I though was amazing and tasted almost spot on, I was surprised at how much flavor just tomato sauce can have and how easy it is to make my own pizza sauce with home ingredients. The pizza itself didnít take long to cook, and in fact even though it was a 14in. pizza it still cooked in about the same time. I usually like to reserve the last minute for a good broil. Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. I do this even with frozen pizzas, the pepperonis cook to a crisp. I will be making this recipe again soon with friends as it would be a good group activity to do some night, and the reward is delicious.