1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla extract 1/2 teaspoon salt 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 12 ounces white chocolate chips 1 cup macadamia nuts, chopped
Heat oven to 375 degrees F.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well.
Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.
195 calories, 11 grams fat, 22 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
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These cookies were amazing!! I baked them at 350F for 9 minutes.
Sep 18, 2007
White Macadamia Nut Cookies are my daughter favorite, so I decide to make her some. Found this receipe and whipped them up. BIG HIT. Did change butter for 1/2 margarine and 1/2 light margarine and 3 cups flour. Either way this is an excellent receipe. Thanks
Jun 21, 2007
This is the best recipe I've ever had for macadamia nut cookies. My husband says he's never tasted anything so wonderful.