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White Chocolate Macadamia Nut Cookies

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Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   48

recipe id: 163

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1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
12 ounces white chocolate chips
1 cup macadamia nuts, chopped


Heat oven to 375 degrees F.

In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well.

Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.

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195 calories, 11 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
These cookies were amazing!! I baked them at 350F for 9 minutes.

Guest at

REVIEW: 5 star recipe rating
White Macadamia Nut Cookies are my daughter favorite, so I decide to make her some. Found this receipe and whipped them up. BIG HIT. Did change butter for 1/2 margarine and 1/2 light margarine and 3 cups flour. Either way this is an excellent receipe. Thanks

Guest at

REVIEW: 5 star recipe rating
This is the best recipe I've ever had for macadamia nut cookies. My husband says he's never tasted anything so wonderful.

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