CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cookies > by flavor > flavored chips > white chocolate macadamia nut cookies

White Chocolate Macadamia Nut Cookies

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   48

  

recipe id: 163

Be the first to upload an photo of White Chocolate Macadamia Nut Cookies


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
12 ounces white chocolate chips
1 cup macadamia nuts, chopped

directions

Heat oven to 375 degrees F.

In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well.

Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.


nutrition

195 calories, 11 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: baltazar



ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
These cookies were amazing!! I baked them at 350F for 9 minutes.



Guest at CDKitchen.com



recipe rating
White Macadamia Nut Cookies are my daughter favorite, so I decide to make her some. Found this receipe and whipped them up. BIG HIT. Did change butter for 1/2 margarine and 1/2 light margarine and 3 cups flour. Either way this is an excellent receipe. Thanks



Guest at CDKitchen.com



recipe rating
This is the best recipe I've ever had for macadamia nut cookies. My husband says he's never tasted anything so wonderful.



White Chocolate Macadamia Nut Cookies and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest