Martha Stewart's Pefect Pie Shell

Put flour and salt in the bowl of food processor. Cut the butter and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal. Drop water very slowly and process briefly. The entire process should take about 20 - 30 seconds.

Remove dough, wrap in plastic wrap, and chill for 1 hr. Remove from refrigerator and let stand for 15 min. before rolling out. Bake in a 400 degrees F oven until done. Can be doubled for top and bottom crust.