Broken Glass Jello Salad

Make each package separately with 1 cup boiling water and 1/2 cut cold water. Pour into pan (ice cube tray works perfectly.) Then do the next box of jello.

Put in refrigerator until very stiff. Fix 1 (3 ounce) box of lemon jello with 1 cup boiling water and 1/2 cup cold water. Let set until begins to thicken and add small carton of Cool Whip.

Take each tray of jello and cut in 1/2 inch squares and add to the lemon and Cool Whip mixture and put in fancy bowl or 9 x 13-inch pan. Works good for salads or desserts.