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Broken Glass Jello Salad

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 29420

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1 package (3 ounce size) red jello
1 package (3 ounce size) orange jello
1 package (3 ounce size) green jello


Make each package separately with 1 cup boiling water and 1/2 cut cold water. Pour into pan (ice cube tray works perfectly.) Then do the next box of jello.

Put in refrigerator until very stiff. Fix 1 (3 ounce) box of lemon jello with 1 cup boiling water and 1/2 cup cold water. Let set until begins to thicken and add small carton of Cool Whip.

Take each tray of jello and cut in 1/2 inch squares and add to the lemon and Cool Whip mixture and put in fancy bowl or 9 x 13-inch pan. Works good for salads or desserts.

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162 calories, 0 grams fat, 38 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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