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Joe's Stone Crab Mustard Sauce For Stone Crab Claws

Recipe At A Glance
Rating: 5/5

5 stars based on 11 reviews
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 1 cup

Joe's Stone Crab Mustard Sauce For Stone Crab Claws Recipe

photo by: Carol
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INGREDIENTS:

1 tablespoon Coleman's dry mustard, or to taste
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A-1 steak sauce
1/4 cup heavy cream or milk
salt to taste

DIRECTIONS:

Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving.

NUTRITION:

113 calories, 13 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

This Joe's Stone Crab Mustard Sauce For Stone Crab Claws recipe from CDKitchen serves/makes 1 cup

Recipe ID: 8673

SUBMITTED BY: Bryanna

REVIEWS:

11 Reviews

srbone 2012-01-30
Amazing, just like the original. Saved the trip to South Beach.

chefswife1504 2012-01-01
Love this recipe! Couldn't remember how to make Joe's sauce, here it is. I took the advice of a couple chefs and halved the dry mustard--came out great. THX.

Guest: 2D4 2010-10-21
This was as close as it gets to the real thing. Using the Coleman's Dry Mustard makes all the difference in the world!

Guest: Kathy in Miami 2009-02-02
I squeeze a lime in my sauce as well. Idea given to me by the gentleman who used to sell stone crabs at Scotty's Market (no longer there) in Coconut Grove.

Guest: Stephen 2008-10-22
Like the recipe but use 1/2 tablespoon of dry Colemans Mustard instead of the 1 tablespoon, as the recipe calls for, which makes it much nicer and not bitter.

Guest: scubadiver 2008-02-08
Thank you for sharing your delicious mustard sauce. Just like being there.

jungledog1 2007-01-04
Absolutely wonderful! Very authentic. I used Picapaw Sauce instead of A-1. Excellent!

chas1094 2004-04-10
I cant say that this was even close to Joe's. We were not able to eat this. It was very bitter...

Guest: 4myboyz 2010-12-31
Liked this recipe..used 1 TBSP regular ground mustard( didn't have coleman) added a little more worcestershire and about a tablespoon of dijon mustard, because I really didnt taste much mustard. Really good!

Guest: foodie 2010-12-30
To those that stated the sauce was bitter, you must let it mellow in the fridge for a few hours before serving. It makes all the difference in the world!

Guest: Anonymous 2007-05-17
I've had this recipe for years but it is too bitter. I added more A-1 than worcestershire, probably double the amount and also a pinch of sugar. You have to play with it until it's to your own taste. Also used half and half. i serve it with my crab cakes.

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