This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Duquesne Club Macaroons
- add review
- #3036
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound almond paste
1 1/2 cup powdered sugar
3/4 cup granulated sugar
1/2 cup egg whites
directions
Break up the almond paste and sugars in a mixer. Mix until fine. Gradually add the egg whites. Mix until a smooth paste forms.
Line a sheet tray with parchment paper. Place the mixture into a pastry bag with a round tip. Pipe out even balls. Press the tips down with a moist towel.
Bake in a 325 degrees F oven for 15 to 20 minutes
added by
nutrition data
143 calories, 5 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more d - copy cat restaurant recipes
reviews & comments