Duff`s Smorgasbord Hurricane Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 1/2 cup sugar
2 cups plain flour
2 teaspoons baking soda
Dash of salt
2 eggs
2 cups canned peaches with juice
1/2 cup packed brown sugar
1 cup chopped walnuts (optional)
***Icing***
3/4 cup sugar
1 stick margarine
1/2 cup evaporated milk
1 cup flaked coconut

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Directions:

Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325° for 40 minutes. Spread icing on cake while hot.

Icing

Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.

If desired, use two recipes of icing.

This recipe from CDKitchen for Duff`s Smorgasbord Hurricane Cake serves/makes 10

Recipe ID: 7561

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