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Cracker Barrel Double Fudge Coca Cola Cake

recipe at a glance
Rating: 5/5 5 stars
10 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 32630
cook method: oven, stovetop

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ingredients

1 cup coca-cola
1/2 cup oil
1/2 cup margarine
3 tablespoons cocoa powder
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract

Frosting

1/4 pound margarine
3 tablespoons cocoa powder
6 tablespoons cream or milk
1 teaspoon vanilla extract
1/2 cup pecans, coarsely chopped
1 pound confectioners' sugar

directions

In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees F for 20-25 minutes.

For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients and spread on the hot cake. Cool and cut.

added by

gennyblake

nutrition

783 calories, 37 grams fat, 111 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of 4 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Nov 24, 2013





REVIEW: recipe rating
This fun and mouth watering dessert satisfies any sweet tooth.


Registered Member at CDKitchen.com
Member since:
Nov 25, 2013





REVIEW: recipe rating
The Coca Cola adds a sneaky hint of spice. One taste, and you'll think you're sitting in America's favorite down-home restaurant.


Guest at CDKitchen.com




REVIEW: recipe rating
Dead on like Cracker Barrel! has anyone tried making this into cupcakes? I'd love to make cupcakes out of it and freeze most of them so I'm not tempted to eat the entire cake :)


Guest at CDKitchen.com




REVIEW: recipe rating
So moist!! I followed the recipe presicely and it turned out wonderfully! I did, however, pour the batter into 4 cake pans to make a 4-layer cake, and whipped up a chocolate cream cheese filling to layer in between. Mmmm! Also, make sure that you frost the cake immediately after making frosting- as the frosting sets into semi-firm consistency. Thank you and I'll be making this one again!


Guest at CDKitchen.com




REVIEW: recipe rating
My family loves this cake. It is frequently requested, and my niece says it is better than Cracker Barrel's!!


Registered Member at CDKitchen.com
Member since:
Jan 1, 2010





REVIEW: recipe rating
I was skeptical about whether or not this cake would be as good as everyone says but it was! I'm curious if diet coke would work - or if the sugar content is what is needed or if there would be an aftertaste. Maybe I'll experiment but it really was good as is.


Registered Member at CDKitchen.com
Member since:
Aug 18, 2009





REVIEW: recipe rating
This cake was pretty easy to make, turned out wonderful! The most moist scratch cake I've ever baked. Everyone thought it was delicious, just like at Cracker Barrel.


Registered Member at CDKitchen.com
Member since:
Apr 4, 2008





REVIEW: recipe rating
I think this came out very well. Everyone enjoyed it.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this last night and it was great. The cake is very moist and the frosting is delicious. Thanks for sharing!


Guest at CDKitchen.com




REVIEW: recipe rating
I've been to Cracker Barrel a bunch, but never tried their Coca Cola cake. This is great!! Honestly, I can't make it again or I will eat it all... it is really that good.


Guest at CDKitchen.com

Theresa Ann

COMMENT:
I made this cake for my nieces birthday, it was a huge hit. Not too chocolaty, just right.


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