Cafe Chauveron Souffle Grand Marnier Recipe

Beat egg whites until stiff.

Heat milk and sugar in saucepan, bring to a boil. Mix melted butter with flour; stir in milk mixture, blending until thick and creamy. Remove from heat and add Grand Marnier.

Beat egg yolks until lemon color; add to mixture, stirring continuously. Gently fold in egg whites. Pour into butter, sugared souffle mold. Bake at 400F., 20-25 minutes with oven door closed. Serve immediately.