Bubba Gump's Coconut Fried Shrimp
ready in: under 30 minutes
recipe id: 12948
cook method: stovetop, deep fryer
1/2 pound medium shrimp
3/4 cup pancake mix (Bisquick)
3/4 cup beer
1/4 cup flour
1 cup flaked coconut
Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain thoroughly.
Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350 degrees F.
Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.