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Applebee's Cheese Chicken Tortilla Soup

recipe at a glance
Rating: 5/5 5 stars
13 reviews
4 comments

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 1221
cook method: stovetop
Applebee's Cheese Chicken Tortilla Soup Recipe
photo by: becky
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ingredients

1 medium yellow onion, chopped
2 teaspoons fresh garlic, minced
2 teaspoons vegetable oil
4 cups chicken stock
1/4 cup chopped green bell pepper (optional)
1 can (15 ounce size) tomato puree
1 teaspoon finely minced jalapeno pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1 teaspoon sugar
1 teaspoon chili powder (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
4 teaspoons flour
1/2 cup water
1 pound cooked chicken, cubed or pulled
1 cup cream
1/4 cup non-fat sour cream
8 ounces processed cheese, 1-inch cubes
10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
fresh cilantro, roughly chopped (optional)

directions

Saute garlic and onions in oil in a large pan or Dutch oven until soft.

Add the next 10 ingredients (chicken stock through the hot sauce). Bring to low boil, then reduce heat and simmer 20 minutes.

Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired.

Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.

Add chicken and simmer 5 minutes.

Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.

After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.

Optional: garnish with freshly chopped cilantro.

added by

Alix

nutrition

594 calories, 30 grams fat, 41 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
1292%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
18%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
00%
number of unrated comments on this recipe4



Guest at CDKitchen.com



REVIEW: recipe rating
This is our favorite version of tortilla soup. I make extra chicken and use the leftovers in this soup. I buy the premade tortilla strips and use them instead of making my own. My grocery store started carrying them with the salad toppings and they work perfectly in this.



Guest at CDKitchen.com



REVIEW: recipe rating
I love this soup.. I also kicked it up a notch by adding 1 can of black beans and 1 can of whole corn. My family loves it and calls it Chicken Corn Totilla Soup..



Registered Member at CDKitchen.com



Member since: August 18, 2008
REVIEW: recipe rating
This is one of my favorite soup recipes! I substitute fat free half and half for the cream for added health benefits. My friend was skeptical but was impressed with the outcome!



Guest at CDKitchen.com



REVIEW: recipe rating
My daughter and I were looking for a thicker, heartier style soup. This was thin, not a lot of substance, but did have good flavor. We'll keep looking....



Guest at CDKitchen.com



REVIEW: recipe rating
My husband and I tried this soup on a whim...we had company over and we loved it so very much. Then I lost the recipe for a long time. I'm thrilled that I've found it again and I'm making it for company tomorrow. I suggest to use the recipe as is, using lower fat substitutes if you like. If you tend to love veggies, as I do, make a different tortilla soup altogether. I've done that as well. This one stands alone. So yummy!



Registered Member at CDKitchen.com



Member since: January 24, 2008
REVIEW: recipe rating
Easy and tasty too! Since I did not have the tomato puree, green peppers, or jalapeno pepper son hand I just used salsa. I used a crock pot instead of putting it on the stove. Yummy!!



Guest at CDKitchen.com
Jan 15, 2008

alissauce
COMMENT:
To the comments before me about the cream-
In almost every recipie the ingredients are in order to the directions, so you put the cup of cream in at the same time you put the sour cream.



Guest at CDKitchen.com



REVIEW: recipe rating
This soup is delicious! My 14-yr-old son begs me to make it at least once a month.



Guest at CDKitchen.com
Dec 3, 2007

Sheesh
COMMENT:
To the person who posted about where to add the cream (not the sour cream) you are right, it does not say where to add that indgredient.
To the people who have tried this recipe, which sounds wonderful I must say, could you help us out please?
Thank you so much.



Guest at CDKitchen.com
Nov 29, 2007

annon
COMMENT:
It does not mention where to mix in the 1 cup of cream. Can someone let me know?



Guest at CDKitchen.com
Nov 29, 2007

Gina
COMMENT:
to the guest who posted on 11-29-07 - I suggest you re-read the cooking directions it does clearly state when to add the sour cream!



Guest at CDKitchen.com



REVIEW: recipe rating
I made this for a Mexican-themed dinner party and it was a total hit! It was so good we didn't even need the entree because everyone had 2 helpings! Will definately be put into regular rotation at our house this winter.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.