The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Anthony's Linguine Calamari and Shrimp Pomodoro
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- #9551
under 30 minutes
ingredients
4 ounces dry linguine pasta
3/4 tablespoon olive oil
4 ounces fresh calamari, cleaned, and bodies sliced into rings
1/2 cup small shrimp, cooked, peeled, and cut into 1/2 inch pieces
2 cloves garlic, minced
4 roma tomatoes, peeled, seeded, and diced
1 tablespoon chopped basil
salt and pepper, to taste
directions
Cook linguine pasta according to instructions on back or side of the box. Strain pasta reserving the hot water to reheat the pasta later. Cool pasta under cold running water. Toss cooked pasta with 1/4 Tbsp. olive oil, and reserve to the side.
Heat the remaining 3/4 Tbsp. of olive oil in pan over medium-high heat. When the oil is hot, add the calamari and shrimp and saute for 1 minute or until the calamari is almost cooked. Add garlic, and saute an additional 20 to 30 seconds. Add tomatoes and basil and season with salt and pepper. Cook until all ingredients are cooked through.
Reheat pasta in reserved hot water. Strain pasta and water through a colander and replace the pasta into an empty pot. Pour 1 to 1 tbsp. of juice from the seafood over the pasta and toss. Spoon pasta into bowl and then top with seafood mix. Serve immediately.
added by
gennyblake
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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