Anthony's Chocolate Souffle Torte
ready in: 1-2 hrs
serves/makes: 10
BROWSE MOREchocolate torte
torte
desserts
copycat recipes
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
8 ounces semisweet or bittersweet chocolate
4 ounces unsalted butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon unsalted butter
5 eggs, separated
1 cup granulated sugar
powdered sugar, for garnish
directions
Melt butter an chocolate together. Let cool.
Preheat oven to 350 degrees and flour an 8-inch spring form pan or spray with Pam. Beat egg yolks with 1/2 cup granulates sugar using mixer with whisk attachment, beat until light and fluffy. Beat in melted chocolate mixture.
Transfer mixture to another bowl. Clean out mixer bowl and whisk egg whites until foaamy, then gradually add 1/2 cup sugar, beating to form soft peaks. in 2 or 3 additions, fold egg whites into chocolate mixture.
Pour mixture into prepared pan and bake 45 - 50 minutes with a shallow pan of water placed on the lowest rack in the oven.
When done, cake will be firm to touch and the top covered with cracks. Cool on rack 10 to 20 minutes. Cake will deflate. Invert onto serving in plate, sprinkle top with sifted powdered sugar. Serve warm or at room temperature
more recipes like this
nutrition
recipe id: 11924
reviews
Be the first to review this recipe!
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
